DINE & DRINK

Lee’s is a seasonal business and open from the beginning of March through the end of October. Lee’s features an indoor seating corner that is temperature controlled, an outdoor walk-up service window, and also a new outdoor patio area with picnic tables and benches. Lee’s is home of the MONSTER malt and has over 40 different flavors for sundaes, shakes, malts, and blitzes. Lee’s also makes its own homemade chili using a family recipe which is served in season and also Bar-B-Que beef. One of the wow factors of Lee’s is that it offers an old-fashion atmosphere. Lee’s has hand-painted illustrations for their menu and the indoor area is very unique unlike most restaurants. Since Lee’s is evolving with technology, Lee’s now accepts Credit/Debit cards and offers free wireless internet to its guests. The ice cream at Lee’s is ice milk and 96% fat free. Don?t forget to take a picture with our state of the art ice cream cone garbage cans they are nearly 6 feet tall!