DINE & DRINK

While being trained to be a bus boy 44 years ago at the Boulevard Inn Restaurant Lisbon Avenue, I was taught the importance of taking precious care of the customer and making that the number one goal. That ownership team knew what they were doing and every employee was on board to take pride in their jobs and to ensure each customer enjoyed a memorable experience. I then became a bartender to work my way through Marquette University and my love for being behind the bar began. Now serving breakfast on Saturday from 9 to 11:30 and Brunch on Sunday from 11 to 2pm